Abstract:Morus rubra L (MR), commonly known as red mulberry and is used as anti-phlogistic, diuretic, dysentery, expectorant and antidiabetic in the folk medicine. It belongs to the Moraceae family consists of a number of edible plants. The purpose of this study is to evaluate the phytochemical constituents, antimicrobial and anti-hyperglycaemic activity of ethanolic maceration and Soxhlet fruit extracts of Morus rubra MR. Fruit extracts were prepared using cold maceration and Soxhlet extraction methods with 95% ethano… Show more
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