Mortality of marine mussels Mytilus edulis and M. galloprovincialis: systematic literature review of risk factors and recommendations for future research

Abstract

The aim of this study was to summarise the literature reporting the risk factors for mortality in the mussel species Mytilus edulis and Mytilus galloprovincialis in order to identify potential science-based solutions to prevent or mitigate mussel mortality outbreaks. We followed the PRISMA methodology: Preferred Reporting Items for Systematic Reviews and Meta-Analyses. The studied corpus of 91 publications (114 studies) was highly heterogeneous with respect to the methodological approaches used to define or estimate mussel mortality and the related putative risk factors. Results showed that the mortality risk of both mussel species M. edulis and M. galloprovincialis varied across the seasons, increased with an elevated seawater temperature above a thermal threshold of 20 and 24°C, respectively, decreased by protecting mussels from predation, and was associated with the presence of pathogens in M. edulis. For M. galloprovincialis, using mussel spat from the same area where the farming is carried out and farming them together with another mussel species appears to reduce the mortality risk. However, for M. edulis, this could be achieved by using pure crosses and in particular mussel spat having a selected genotype. For wild bed conservation, sand accumulation and anthropogenic sedimentation should be minimised. Our analysis showed that current approaches to this research topic are limited and are unlikely to yield actionable evidence to identify mussel mortality prevention or mitigation strategies. Therefore, recommendations are offered to increase the ability of future eco-epidemiological research to identify multiple exposures associated with mussel mortality, underpinned by standardised efforts and cooperative initiatives.

Temperature but not ocean acidification affects energy metabolism and enzyme activities in the blue mussel,Mytilus edulis

“…Therefore, temperatures in our study are within the ecological relevant and even optimal range for this species. Recent meta-analysis also indicates that temperature threshold for long-term survival of M. edulis is ~20 °C (Lupo et al, 2020). Therefore, 20 °C appears to be close to the metabolic optimum of M. edulis, so rate-enhancing effects of temperature dominate over the potentially negative impacts on metabolism as long as warming occurs below the 20 °C threshold, as in our study.…”

Temperature but not ocean acidification affects energy metabolism and enzyme activities in the blue mussel, Mytilus edulis

“…The elevated SMR at 15°C seen in the present study, therefore, reflects the rate-enhancing effects of temperature on physiological and biochemical reactions such as activities of metabolic enzymes, ion channels, mitochondria, and other important bioenergetic processes (Hochachka, 1973). Recent meta-analysis also indicates that temperature threshold for long-term survival of M. edulis is ~20°C (Lupo et al, 2021).…”

“…The elevated SMR at 15°C seen in the present study, therefore, reflects the rate‐enhancing effects of temperature on physiological and biochemical reactions such as activities of metabolic enzymes, ion channels, mitochondria, and other important bioenergetic processes (Hochachka, 1973). Recent meta‐analysis also indicates that temperature threshold for long‐term survival of M. edulis is ~20°C (Lupo et al., 2021). Therefore, 20°C appears to be close to the metabolic optimum of M. edulis , so rate‐enhancing effects of temperature dominate over the potentially negative impacts on metabolism as long as warming occurs below the 20°C threshold, as in our study.…”

Declining Populations of Mytilus spp. in North Atlantic Coastal Waters—A Swedish Perspective

“…In France, however, recurrent mass mortalities of mixtures of Mytilus edulis and Mytilus galloprovincialis have occurred the last decade. The reasons are still unclear, but Benabdelmouna and Ledu (2016) suggested genetic abnormalities due to hybridization whereas Lupo et al (2021) in their review suggested elevated SST (despite the higher temperature tolerance for M. galloprovincialis), predation, and pathogens. On the French coast around Boulogne-sur-Mer, a series of 4-5 heat waves caused a mass mortality of intertidal M. edulis in August 2018 when 50%-60% of the annual commercial value was lost (Seuront et al 2019).…”