“…These flukes are considered minimally pathogenic, and are generally discovered incidentally at necropsy or at the slaughterhouse. However, Eurytrema can relate to a decrease in the productive performance of infected animals, including weight loss, reduced meat production, and eventual death, but mortality is no more than 3% in affected beef herds (Graydon et al, 1992;Ilha et al, 2005). Some reports have indicated that Eurytrema can also accidentally infect humans through dietary habits (Zhang and Li, 1964;Ishii et al, 1983;Li and Lu, 2011).…”