2001
DOI: 10.2108/zsj.18.869
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Morphology of the Digestive System in the Wood-Feeding Termite Nasutitermes takasagoensis (Shiraki) [Isoptera: Termitidae]

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Cited by 24 publications
(15 citation statements)
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References 23 publications
(26 reference statements)
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“…(11), it is likely that the dominance of these bacteria is consistent through the genera Microcerotermes and Nasutitermes. Although the gut bacterial communities of Nasutitermes termites, including N. takasagoensis, have often been studied using microscopy, no reports have referred to these bacteria (6,8,29,41). This might be due to the apparent similarity of their morphologies with those of small spirochetes.…”
Section: Discussionmentioning
confidence: 99%
“…(11), it is likely that the dominance of these bacteria is consistent through the genera Microcerotermes and Nasutitermes. Although the gut bacterial communities of Nasutitermes termites, including N. takasagoensis, have often been studied using microscopy, no reports have referred to these bacteria (6,8,29,41). This might be due to the apparent similarity of their morphologies with those of small spirochetes.…”
Section: Discussionmentioning
confidence: 99%
“…Digestion begins with the mechanical grinding of wood into particles smaller than 50 lm . Drastic downsizing of wood particles (to 10-20 lm) has recently been reported in the foregut of lower termite Coptotermes formosanus (Fujita et al 2010) in addition to the midgut of higher termite Nasutitermes takasagoensis (Tokuda et al 2001). Cellulolytic enzymes synthesized by the salivary glands are secreted in the foregut, where they act on crystalline and amorphous cellulose (Watanabe et al 1998).…”
Section: Fiber Digestion By Wood-eating Termitesmentioning
confidence: 99%
“…The paunch, a microbe-packed enlarged hindgut compartment, is known as the fermentation chamber and the site of cellulolytic symbiosis (Hogan et al 1988a;Noirot 1995;Noirot and Noirot-Timothée 1969). Although some microbes colonize the midgut and rectum, their contribution to wood digestion seems negligible compared to those of the paunch (Tokuda et al 2001). The paunch region has the most favorable conditions for microbial fermentation with a redox potential ranging from -50 to -270 mV and pH from 6 to 7.5 (Brune and Friedrich 2000).…”
mentioning
confidence: 99%
“…1). The mixed segment consists of mesenteric and proctodeal epithelial tissues (Bignell et al, 1983;Tokuda et al, 2001). Although the exact function of the mixed segment is still ambiguous, some physiological characteristics have been reported.…”
Section: Introductionmentioning
confidence: 99%
“…It has been proposed that the mesenteric epithelium of the mixed segment secretes a potassium-rich fluid into the gut lumen (Bignell et al, 1983). The mesenteric columnar cells in the mixed segment have extensive basal membrane invaginations and well-developed mitochondria (Tokuda et al, 2001).…”
Section: Introductionmentioning
confidence: 99%