“…Earlier studies on the tongue of some species of nectarivory, frugivory and insectivory showed remarkable variations in lingual papillae resulting from adaptations to the intake of liquid and semi‐liquid food relative to varying seasonal environmental needs (Abumandour & El‐Bakary, 2013; Abumandour, 2014; Emura et al., 2001; Emura, 2009; Heiss et al., 2017; Kobayashi & Shimamura, 1982; Mqokeli & Downs, 2013; Sharma et al., 1999; Taki‐El‐Deen et al., 2013). The present report showed some structural features similar to those seen in fruit‐eating bats previously studied (Birt et al., 1997; Emura et al., 2001; Gunawan et al., 2019; Jackowiak et al, 2009; Shindo et al., 2009; Trzcielinska‐Lorych et al., 2009). Such remarkable similarities as shape and size, variable forms of mechanical papillae (filiform and conical); location, distribution and number of gustatory fungiform and vallate papillae, and with their taste buds (and taste pores) seem to reflect the adaptation of the E. helvum to fruit diets and their ability to switch between diet of fruit, nectar and/or leaves depending on seasonal availability of food type in the challenging tropical West African rain forests habitat.…”