2012
DOI: 10.1242/jeb.068494
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Morphological specialization influences nectar extraction efficiency of sympatric nectar-feeding bats

Abstract: ) was found in the small G. soricina and the highest in the largest species L. yerbabuenae. However, when also considering the different energy requirements of the different-sized bat species, the morphologically most specialized M. harrisoni consistently showed the highest foraging efficiency. Our data suggest that the long rostrum and tongue of the extremely specialized M. harrisoni are probably not evolved for monopolization of co-evolved deep flowers but for allowing efficient access to the broadest range … Show more

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Cited by 32 publications
(45 citation statements)
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“…Bat species were classified by diet following—(a) insectivorous: insects and arthropods constitute >80% of diet, (b) piscivorous: fish represent >50% of diet, (c) carnivorous: terrestrial vertebrate prey consumed in >60% diet, (d) nectarivorous: nectar and pollen consumed regularly and species has sensory and behavioral specializations to extract nectar from a flower corolla, (e) frugivorous: diet is >70% fruit material, (f) omnivorous: fruit, nectar, and >15% insects consumed or fruit, nectar, insects, and >20% terrestrial vertebrates in natural diet, and (g) sangivourous: diet is >99% blood. Categorizations and cutoffs were based on dietary data and behavioral observations from the literature …”
Section: Discussionmentioning
confidence: 99%
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“…Bat species were classified by diet following—(a) insectivorous: insects and arthropods constitute >80% of diet, (b) piscivorous: fish represent >50% of diet, (c) carnivorous: terrestrial vertebrate prey consumed in >60% diet, (d) nectarivorous: nectar and pollen consumed regularly and species has sensory and behavioral specializations to extract nectar from a flower corolla, (e) frugivorous: diet is >70% fruit material, (f) omnivorous: fruit, nectar, and >15% insects consumed or fruit, nectar, insects, and >20% terrestrial vertebrates in natural diet, and (g) sangivourous: diet is >99% blood. Categorizations and cutoffs were based on dietary data and behavioral observations from the literature …”
Section: Discussionmentioning
confidence: 99%
“…Categorizations and cutoffs were based on dietary data and behavioral observations from the literature. [67][68][69][70][71][72][73][74][75][76] Ontogenetic specimens were limited by availability of material (Table S2). Embryonic and fetal specimens were dissected from ethanol-preserved females, and five phyllostomid species were selected for analysis based on the range of available embryonic ages (Figure 1): M. waterhousii (insectivore), C. perspicillata (omnivore, Piper preference), A. jamaicensis (frugivore generalist, preference for Ficus), G. soricina (nectarivore), and D. rotundus (sanguivore).…”
Section: Samplesmentioning
confidence: 99%
“…On the basis of morphology alone, one would expect Brachyphylla to feed from different species of plants (Gonzalez‐Terrazas et al . ).…”
Section: Discussionmentioning
confidence: 97%
“…Indeed, Gonzalez‐Terrazas et al . () noted larger differences in nectar extraction efficiencies among Glossophaga soricina, Leptonycteris yerbabuenae and Musonycteris harrisoni, primarily when nectar was only present at deeper levels, mimicking longer corolla tube lengths. An alternative explanation to account for the association between phylogeny and diet in this group of species may be shared physiological traits, with similar diet choices being related to overcoming a nutritional deficiency in some micronutrient present in only a certain variety of flower nectar or avoiding a toxic compound.…”
Section: Discussionmentioning
confidence: 97%
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