“…Although Ni is an essential element for plants (López and Magnitski, 2011;Fabiano et al, 2015), high levels of this metal in the environment can cause phytotoxicity (Kovácik et al, 2009) and even reach the animal and human food chain (Rodak et al, 2015). In general, critical toxicity levels are 10 mg kg -1 DM in sensitive species, 50 mg kg 1 DM in moderately tolerant species, 100 mg kg -1 DM in tolerant species (Yusuf et al, 2011;Hussain et al, 2013;Matraszek et al, 2016), and 1000 mg kg -1 DM in Ni hyperaccumulator plants, such as the Alyssum and Thlaspi species (Yusuf et al, 2011;Leitenmaier and Küpper, 2013;Matraszek et al, 2016).…”