2020
DOI: 10.1016/j.sajb.2019.10.004
|View full text |Cite
|
Sign up to set email alerts
|

Morphological diversity of the agroforestry species Moringa oleifera Lam. as related to ecological conditions and farmers’ management practices in Benin (West Africa)

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
4
0
1

Year Published

2020
2020
2024
2024

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 7 publications
(5 citation statements)
references
References 32 publications
0
4
0
1
Order By: Relevance
“…Moringa has been grown in a variety of agricultural systems ranging from horticulture (monocropping or intercropping) [ 256 , 342 ] to agroforestry [ 105 , 115 , 118 , 119 , 120 , 141 , 191 , 197 , 202 , 216 , 272 , 383 , 385 , 389 , 407 ]. It has been indicated as suitable for intercropping with vegetables, fruit trees, and medicinal and aromatic plants in South Africa [ 364 ] and legumes (cowpea, jack bean, lablab, and pigeon pea) in South Africa [ 339 ].…”
Section: Resultsmentioning
confidence: 99%
See 2 more Smart Citations
“…Moringa has been grown in a variety of agricultural systems ranging from horticulture (monocropping or intercropping) [ 256 , 342 ] to agroforestry [ 105 , 115 , 118 , 119 , 120 , 141 , 191 , 197 , 202 , 216 , 272 , 383 , 385 , 389 , 407 ]. It has been indicated as suitable for intercropping with vegetables, fruit trees, and medicinal and aromatic plants in South Africa [ 364 ] and legumes (cowpea, jack bean, lablab, and pigeon pea) in South Africa [ 339 ].…”
Section: Resultsmentioning
confidence: 99%
“…It has been indicated as suitable for intercropping with vegetables, fruit trees, and medicinal and aromatic plants in South Africa [ 364 ] and legumes (cowpea, jack bean, lablab, and pigeon pea) in South Africa [ 339 ]. As for agroforestry, moringa has been investigated in Benin [ 118 , 119 , 120 ], Cameroon [ 141 ], Ethiopia [ 105 , 191 , 197 ], Ghana [ 202 , 216 ], Kenya [ 105 ], Nigeria [ 272 ], Tanzania [ 383 ], Togo [ 385 ], and Tunisia [ 389 ]. In this respect, Boumenjel et al [ 389 ] concluded that “ Moringa represent a promising species as an ecological solution for use in agroforestry systems, able to minimize the negative effects of drought and to rehabilitate and enhance the soil of arid zones ” (p. 823).…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…There are a lots of literature about the nutritional, medicinal, environmental, agricultural and socio-economic applications of M. oleifera (Alegbeleye, 2018;Abdel-Latif et al, 2022). Moringa is cultivated as a multipurpose tree for food and health management (leaves, seeds, flowers and fruits), water purification and as a softening agent (crushed leaves), blue dye (wood), insecticide for other plants, green manure (seed-cake, leaves), biogas and biodiesel production (leaves and seeds), plant growth promoter (Zeatin growth hormone from leaves), oil seed crop and vegetables, livestock feed (leaves and treated seedpodcake), extraction of various enzymes as well as treatment of human herpesvirus-4 (Gopalakrishnan et al, 2016) (Brilhante et al, 2017;Gandji et al, 2020).…”
Section: Multiple Applications Of Moringamentioning
confidence: 99%
“…Moringa oleifera es un árbol caducifolio de crecimiento perenne perteneciente a la familia Moringaceae, representado por trece especies, con marcadas diferencias entre ellas, entre las que se mencionan, hábito de crecimiento, morfología del árbol, producción de biomasa aérea, entre otras (Ahmed Hassanein & Abdulah Al-Soqeer, 2018). Su cultivo se desarrolla a lo largo del cinturón tropical y en ambientes extremos, donde se documentó gran plasticidad ecológica (Gandji et al, 2020), abarca diferentes regiones donde se utiliza en la alimentación de humanos y animales (Jacques et al, 2020). Las características del perfil bioquímico de hojas incluye: pigmentos fotosintéticos, minerales, metabolitos secundarios y proteínas (Özcan, 2020), de interés para la industria farmacéutica, cosmética (Athikomkulchai et al, 2021) y culinaria (Trigo et al, 2021).…”
Section: Introductionunclassified