2019
DOI: 10.1007/s10722-019-00790-w
|View full text |Cite
|
Sign up to set email alerts
|

Morphological divergence between wild and cultivated chaya (Cnidoscolus aconitifolius) (Mill.) I.M. Johnst

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

1
41
1
6

Year Published

2020
2020
2024
2024

Publication Types

Select...
5
1

Relationship

2
4

Authors

Journals

citations
Cited by 22 publications
(50 citation statements)
references
References 25 publications
1
41
1
6
Order By: Relevance
“…Wild chaya have far more urticant trichomes on the stems, leaves and fruits than the domesticated plants (Parra‐Tabla et al . 2004; Munguía‐Rosas et al 2019). Cultivation is usually achieved from stem cuttings in home gardens (Munguía‐Rosas et al .…”
Section: Methodsmentioning
confidence: 99%
See 4 more Smart Citations
“…Wild chaya have far more urticant trichomes on the stems, leaves and fruits than the domesticated plants (Parra‐Tabla et al . 2004; Munguía‐Rosas et al 2019). Cultivation is usually achieved from stem cuttings in home gardens (Munguía‐Rosas et al .…”
Section: Methodsmentioning
confidence: 99%
“…The leaves are deciduous, and the leaf area is larger in wild individuals than in cultivated plants (Sol ıs-Montero 2019). Wild chaya have far more urticant trichomes on the stems, leaves and fruits than the domesticated plants (Parra-Tabla et al 2004;Mungu ıa-Rosas et al 2019). Cultivation is usually achieved from stem cuttings in home gardens (Mungu ıa-Rosas et al 2019).…”
Section: Study Speciesmentioning
confidence: 99%
See 3 more Smart Citations