Abstract:Different brown rot pathogens cause similar symptoms on fruit, which makes it
difficult to differentiate them based only on developed symptoms. Therefore,
several methods have been described for accurate identification of Monilinia
species. In spite of the fact that those methods can be reliable, there are
several limitations for their use, and the aim of this study was to find out
if there are any specific characteristics that could be used as additional
features for precise identification a… Show more
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