“…We found that crabs maintained in the laboratory (both cultured and wild individuals kept for 30 days) had shorter spines than wild crabs (Davis et al, 2004(Davis et al, , 2005b (Figure 1). After time in the field, however, hatchery-reared crabs had spines of similar length to wild crabs, resulting from either individual spine increases (suggesting spine length is a plastic trait) or differential mortality of short-spined crabs (Davis et al, 2005b). In addition, in one experiment, cultured crabs maintained in aquaria and exposed for 27 days visually and chemically to striped bass predators increased their spine length relative to control crabs that were not exposed to predators, and to crabs that were exposed to predatory adult blue crabs.…”