2019
DOI: 10.5958/0974-0112.2019.00034.3
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Morphological characterization of ber germplasm

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Cited by 4 publications
(2 citation statements)
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“…The present study suggested that these traits had the largest participation in the divergence and carried the largest portion of its variability. Similar trend using PC analysis in pearl millet for the characters grain yield, stover yield, spike length and plant height has been reported elsewhere (Singh et al 2018;Choudhary et al 2015;Karunya et al 2021). Days to maturity, days to 50% flowering and 1000-grain weight were the characters contributing positively to the second principal component (PC2) accounting for 22.63 per cent of the variability explained.…”
Section: Resultssupporting
confidence: 85%
“…The present study suggested that these traits had the largest participation in the divergence and carried the largest portion of its variability. Similar trend using PC analysis in pearl millet for the characters grain yield, stover yield, spike length and plant height has been reported elsewhere (Singh et al 2018;Choudhary et al 2015;Karunya et al 2021). Days to maturity, days to 50% flowering and 1000-grain weight were the characters contributing positively to the second principal component (PC2) accounting for 22.63 per cent of the variability explained.…”
Section: Resultssupporting
confidence: 85%
“…High GCV were observed for number of primary branches per plant (40.68%), days to fifty percent flowering (22.4 %) followed by plan height (20.67 %) and number of pods per plan (19.02 %). Similar results were reported in pigeon pea by Sreelakshmi et al (2010), Singh et al (2018) reported in cowpea and Linge et al (2010) for plant height at maturity, days to fifty per cent flowering, seed yield per plant and number of pods per plant. It indicates that presence of very low environmental influences on these traits and mostly on genetic control so selection of these traits will be effective.…”
Section: Assessment Of Genetic Variability and Traits Association In supporting
confidence: 89%