2022
DOI: 10.1016/j.jfca.2021.104356
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Morphological characteristics and nutritive value of wild and cultured bigfin reef squid (Sepioteuthis lessoniana)

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Cited by 3 publications
(2 citation statements)
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“…Cephalopod aquaculture is still in its infancy when compared to the well-established technologies of fish and shrimp farming, but the rapid cephalopod growth and high edible content make them promising organisms for aquaculture 2 , 3 . Considering that up to 50% of the production loss in fish culture is caused by diseases, there is a need for research, especially in the field of disease management, for squid farming to reach its full potential 31 .…”
Section: Discussionmentioning
confidence: 99%
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“…Cephalopod aquaculture is still in its infancy when compared to the well-established technologies of fish and shrimp farming, but the rapid cephalopod growth and high edible content make them promising organisms for aquaculture 2 , 3 . Considering that up to 50% of the production loss in fish culture is caused by diseases, there is a need for research, especially in the field of disease management, for squid farming to reach its full potential 31 .…”
Section: Discussionmentioning
confidence: 99%
“…Thus, it is important to look for alternative species that are suitable for intensive aquaculture. Cephalopods, such as squids, are promising not only as animal models in various kinds of fundamental research, but also as alternative aquaculture animals because they have a high growth rate 2 , 3 , high protein content 3 , and high market value 2 , 3 . Additionally, they are reaching market size in less than one year which makes them a preferable option for many fisheries 3 , 4 .…”
Section: Introductionmentioning
confidence: 99%