2017
DOI: 10.1007/s12892-016-0083-1
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Morphological and molecular evaluation for germinability in rice varieties under low-temperature and anaerobic conditions

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Cited by 6 publications
(2 citation statements)
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“…To evaluate LTG, seeds from the 137 rice accessions were germinated under two conditions: 13 °C for 15 days (treatment) and 28 °C for 7 days (control) (Cruz and Milach 2004;Hyun et al 2017). Prior to planting, all seeds were rinsed with water, sterilized in 1% sodium hypochlorite solution for 10 min, and rinsed three times with deionized distilled water.…”
Section: Phenotypic Evaluation Of Ltgmentioning
confidence: 99%
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“…To evaluate LTG, seeds from the 137 rice accessions were germinated under two conditions: 13 °C for 15 days (treatment) and 28 °C for 7 days (control) (Cruz and Milach 2004;Hyun et al 2017). Prior to planting, all seeds were rinsed with water, sterilized in 1% sodium hypochlorite solution for 10 min, and rinsed three times with deionized distilled water.…”
Section: Phenotypic Evaluation Of Ltgmentioning
confidence: 99%
“…Temperate japonica rice varieties are usually grown in East Asian countries such as Korea, where the water temperature in the field during the sowing season is often below 15 °C. Therefore, tolerance to low temperatures during germination is important for rapid, uniform crop establishment (Hyun et al 2017). Previous studies of low temperature germinability have revealed the complex inheritance of the trait (Miura et al 2001).…”
Section: Snps Associated With Ltg In Ricementioning
confidence: 99%