2014
DOI: 10.1007/s12088-014-0466-8
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Morphological and Molecular Differentiation of Sporidiobolus johnsonii ATCC 20490 and Its Coenzyme Q10 Overproducing Mutant Strain UF16

Abstract: Coenzyme Q 10 (CoQ 10 ) is an industrially important molecule having nutraceutical and cosmeceutical applications. CoQ 10 is mainly produced by microbial fermentation and the process demands the use of strains with high productivity and yields of CoQ 10 . During strain improvement program consisting of sequential induced mutagenesis, rational selection and screening process, a mutant strain UF16 was generated from Sporidiobolus johnsonii ATCC 20490 with 2.3-fold improvements in CoQ 10 content. EMS and UV rays … Show more

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Cited by 7 publications
(2 citation statements)
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“…Efforts to use S. johnsonii as a production host at an industrial level have achieved 10 mg/g DCW; albeit, this yield involved exogenous PHB in the media [ 78 ]. Other mutagenesis attempts led to a mutant UF16 strain with 7.4 mg/g DCW [ 96 ].…”
Section: Introductionmentioning
confidence: 99%
“…Efforts to use S. johnsonii as a production host at an industrial level have achieved 10 mg/g DCW; albeit, this yield involved exogenous PHB in the media [ 78 ]. Other mutagenesis attempts led to a mutant UF16 strain with 7.4 mg/g DCW [ 96 ].…”
Section: Introductionmentioning
confidence: 99%
“…Hence, the strain improvement study consisting of sequential mutagenesis, rational selection and screening process was undertaken for this strain to bring improvement in CoQ 10 content. The strains that are developed by induced mutations are genotypically different from their respective parent strains, hence investigation of these changes are essential to characterize them as a novel strains [9][10][11]. Physiological and phenotypic characteristics as well as molecular differentiation methods like rRNA gene sequences, RAPD, RFLP or AFLP are being used to discriminate the strains of same genera or species and mutants [12][13][14].…”
Section: Introductionmentioning
confidence: 99%