2022
DOI: 10.3390/plants12010023
|View full text |Cite
|
Sign up to set email alerts
|

Morphological and Genetic Diversity of Cucumber (Cucumis sativus L.) Fruit Development

Abstract: Cucumber (Cucumis sativus L.) fruits, which are eaten at an immature stage of development, can vary extensively in morphological features such as size, shape, waxiness, spines, warts, and flesh thickness. Different types of cucumbers that vary in these morphological traits are preferred throughout the world. Numerous studies in recent years have added greatly to our understanding of cucumber fruit development and have identified a variety of genetic factors leading to extensive diversity. Candidate genes influ… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
3
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 9 publications
(5 citation statements)
references
References 155 publications
0
3
0
Order By: Relevance
“…Mostly, vegetable plants from the Cucurbitaceae family shortly after flower formation fail to fertilize the embryo and cause the bisexual flower or pistil to abort due to genetic makeup or environmental conditions, resulting in decreased yield/plant [64,65]. The combined application of NAA and potassium nitrate will significantly increase the vitality and activity of the female flower and this will, therefore, reduce abortion and improve the chances of fertilization occurring [60,66,67].…”
Section: Effect Of Potassium Nitrate and Naa On The Flowering Stagementioning
confidence: 99%
“…Mostly, vegetable plants from the Cucurbitaceae family shortly after flower formation fail to fertilize the embryo and cause the bisexual flower or pistil to abort due to genetic makeup or environmental conditions, resulting in decreased yield/plant [64,65]. The combined application of NAA and potassium nitrate will significantly increase the vitality and activity of the female flower and this will, therefore, reduce abortion and improve the chances of fertilization occurring [60,66,67].…”
Section: Effect Of Potassium Nitrate and Naa On The Flowering Stagementioning
confidence: 99%
“…Buah mentimun dapat dimakan langsung sebagai lalapan atau sebagai bahan makanan olahan seperti acar (Mallick, 2022), mengandung 95% air, 16 Kcal, 16% vitamin K, antioksidan, flavonoid, mineral dan vitamin (Patel & Panigrahi, 2019;Sari et al, 2021;Samad et al, 2022;Grumet et al, 2022). Beberapa penelitian sebagai upaya peningkatan produksi tanaman mentimun telah dilakukan seperti kajian tentang pengaruh pemupukan dalam sistem budidaya (Aritonang et al, 2018;Khoirunnisa et al, 2019;Sallam et al, 2021;Majeed, 2021;Fransisko et al, 2021;Gumelar & Wiguna, 2022;Padang et al, 2023;Handayani et al, 2023), dan penelitian mengenai serangga arthropoda yang terdapat pada budidaya tanaman mentimun (Azad et al, 2013;Painkra et al, 2019;Srinivas et al, 2022).…”
Section: Pendahuluanunclassified
“…The plant is cultivated throughout the world for immature fruit that are eaten fresh or processed into pickles. The fruit are formed from an inferior ovary and harvested toward the end of its exponential growth, approximately two weeks after it begins to flower (Grumet et al, 2023). Cucumber (Cucumis sativus L.) 2n = 2x = 14, is a vegetable grown all around the world (Huh et al, 2008), as is one of the most widely cultivated plants in the world.…”
Section: Introductionmentioning
confidence: 99%