“…The concentrations of several phenolic compounds, including flavonoids, coumarins, and terpenoids, were higher in Citrus species resistant to black spot disease . Constitutive chemical defenses to thrips, a key global insect pest, were based on secondary metabolites, including phenylpropanoids, pyrrolizidine alkaloids, and isoalkyl signals of sugar lipids, known for their deterrent effect. ,,,, The studies included a diverse range of host plants, including carrot, chrysanthemum, Gladiolus , Senecio spp., and tomato …”