Morphological and antioxidant characteristics of mulberry (Morus spp.) genotypes

Krishna, Hare; Singh, Dharmendra; Singh, Rangil; Kumar, Lokender; Sharma, Brijesh Dutt; Saroj, P. L.

doi:10.1016/j.jssas.2018.08.002

Cited by 25 publications

(19 citation statements)

References 25 publications

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“…Previously, researchers have concluded that a deep-colored mulberry fruit is a good source of flavonoids, phenolics and anthocyanin (SÁNCHEZ-SALCEDO et al, 2015;JIANG and NIE, 2015). In the JIANG and NIE (2015); SÁNCHEZ-SALCEDO et al (2015) and KRISHNA et al (2018), the absence of an anthocyanin in white mulberries is noted, while in our research this component has not been analyzed for the white mulberry.…”

Section: Table 3 Biochemical Characteristics Of Black and White Mulbcontrasting

confidence: 46%

“…Previously, researchers have concluded that deep-coloured mulberry fruits are a good source of flavonoids, phenolics and anthocyanin (SÁNCHEZ-SALCEDO et al, 2015;JIANG and NIE, 2015), which could explain why the lowest levels of flavonoids, phenolics and anthocyanins were noted in the fruits of white mulberry genotypes (KRISHNA et al, 2018). According to EYDURAN et al (2015), fruit species can be classified into three groups (low, moderate and high) according to the content of vitamin C and mulberries are generally placed in the moderate vitamin C content group.…”

Section: Table 3 Biochemical Characteristics Of Black and White Mulbmentioning

confidence: 99%

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Some physicochemical characteristics of black and white mulberry genotypes from Bosnia and Herzegovina

Skender¹,

Kurtović²,

Ercişli³

et al. 2019

Genetika

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Recently, interest in fruit consumption and the practice of healthy eating is growing. Therefore, the focus of this research is to determine some physicochemical properties of mulberry fruits from the area of northwest Bosnia, where significant amount genetic resources of mulberries are available. In total, six genotypes of black and eight genotypes of white mulberries were analyzed. From physical properties, the fruit mass, fruit height, fruit width and length were determined. Black mulberries are found richer than white mulberries for most of the searched parameters. The average water, soluble solids, total acidity, total sugar, ash, vitamin C, total phenol and total anthocyanin of black mulberry genotypes were 86.46%, 14.88%, 0.08%, 7.30%, 0.68%, 45.84 mg/100 g FW (fresh weight), 50.67 mg GAE/100 g FW and 562.42 cyanidin-3-glucoside mg/g. These values were 82.49%, 17.51%, 0.09%, 7.34%, 0.78%, 43.79 mg/100 g FW and 29.49 mg GAE/100 g FW for white mulberries. The obtained results can serve for future steps in the breeding of these species, and because of the high quality fruit characteristics, they 1090

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Section: Table 3 Biochemical Characteristics Of Black and White Mulbcontrasting

confidence: 46%

Section: Table 3 Biochemical Characteristics Of Black and White Mulbmentioning

confidence: 99%

Some physicochemical characteristics of black and white mulberry genotypes from Bosnia and Herzegovina

Skender¹,

Kurtović²,

Ercişli³

et al. 2019

Genetika

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“…Total phenol content showed significant and positive correlations with total flavonoid content ( r = 0.33), antioxidant activity obtained with DPPH ( r = 0.85), and antioxidant activity obtained with FRAP ( r = 0.54). The strong correlations have been reported between total phenolics and antioxidant activity in different fruits (Donno et al., 2015 ; Sachez‐Salcedo et al., 2015 ; Hosseini et al., 2018 ; Fereidoonfar et al., 2019 ; Krishna et al., 2020 ). Antioxidant activity obtained with DPPH was positively and significantly correlated with antioxidant activity obtained with FRAP ( r = 0.77).…”

Section: Resultsmentioning

confidence: 94%

“…Antioxidant activity obtained with DPPH was positively and significantly correlated with antioxidant activity obtained with FRAP ( r = 0.77). High correlations have been shown between antioxidant activity obtained with DPPH and FRAP in different fruits (Krishna et al., 2020 ).…”

Section: Resultsmentioning

confidence: 99%

Identification of the promising Ziziphus spina‐christi (L.) Willd. genotypes using pomological and chemical proprieties

Zandiehvakili

Khadivi

2021

Food Science & Nutrition

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The genus Ziziphus belongs to the Rhamnaceae family, which includes about 100 species of deciduous or evergreens with tree or shrub form. They are distributed throughout the tropical and subtropical regions of the world (Johnston, 1963), of which 12 species are cultivated (Hammer, 2001). One of the cultivated species of Ziziphus genus is Z. spina-christi (L.) Willd. It is a shrub or spiny tree and has high resistance to drought and heat (National Academy of Sciences, 1980). The species is generally distributed at altitudes up to 600 m (Jongbloed, 2003;Saied et al., 2008) and grows well in desert areas with an annual rainfall of 50-300 mm (Maydell, 1986).The Z. spina-christi tolerates well in a variety of soils but performs best in light loamy soils (Vogt, 1995). In general, this species has a tree form, but it takes the form of a shrub or bush in dry and harsh conditions (Obeid & Mahmoud, 1971). Its roots can penetrate deep into

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“…This finding corresponds with previous research concerning the correlation of the total flavonoid content with other assays of reducing antioxidant power (CUPRAC, cupric reducing antioxidant power). 41,42 The flavonoid compounds were polyphenol groups of plants associated with antioxidant activities, and the mechanism was influenced in the ring B phenyl by a hydroxy group. 43 Flavonoid compounds that have been reported to reduce oxidation include vitexin, rutin, cymaroside, quercetin, astragalin, and cyanidin-3-O-glucoside.…”

Section: Tfc = 17291a + 13121b + 10624c + 5919d ------------------(1)mentioning

confidence: 99%

Optimization of Total Flavonoid Content from Cardamom Fruits Using a Simplex-Centroid Design, Along with the Evaluation of the Antioxidant Properties

2021

TJNPR

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Flavonoids are linked to several pharmacological activities, including anti-inflammatory, antioxidant, anti-apoptosis, anti-platelet aggregation, hepatoprotective, cardioprotective, neuroprotective, antidiabetic, anti-depressant, anti-hypertensive, and anti-atherogenic activities. [1][2][3] They are synthesized in plants for growth, reproduction, biochemical, and physiological roles and are involved in interspecies interaction and the interplay with environmental stress. 4,5 Currently, flavonoids are an essential component in many pharmaceuticals, cosmetics, and medicines. 6 These compounds have also been studied in scientific literature and traditional medicine. Natural flavonoid compounds are antioxidants that have greater consumer preference over those derived from the laboratory because of factors such as decreased toxicity and the absence of side effects. 7 Antioxidants can help inhibit chain reactions that lead to the production of reactive oxygen species (ROS), consequently preventing cancer and degenerative diseases. 8 Therefore, the discovery of new natural antioxidants is a necessary effort because these compounds are in high demand. Flavonoids are widely found in Cardamom (Amomum compactum Sol.

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Morphological and antioxidant characteristics of mulberry (Morus spp.) genotypes

Cited by 25 publications

References 25 publications

Some physicochemical characteristics of black and white mulberry genotypes from Bosnia and Herzegovina

Some physicochemical characteristics of black and white mulberry genotypes from Bosnia and Herzegovina

Identification of the promising Ziziphus spina‐christi (L.) Willd. genotypes using pomological and chemical proprieties

Optimization of Total Flavonoid Content from Cardamom Fruits Using a Simplex-Centroid Design, Along with the Evaluation of the Antioxidant Properties

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