2023
DOI: 10.1007/s00122-023-04408-9
|View full text |Cite
|
Sign up to set email alerts
|

Morpho-physiological and genetic characteristics of a salt-tolerant mutant line in soybean (Glycine max L.)

Help me understand this report
View preprint versions

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
4
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
3
1

Relationship

1
3

Authors

Journals

citations
Cited by 4 publications
(4 citation statements)
references
References 34 publications
0
4
0
Order By: Relevance
“…In this study, we conducted a transcriptome analysis to identify DEGs in the roots and leaves of the soybean cultivar ‘Kwangan’ and the salt-tolerant mutant ‘KA-1285’, which was induced by gamma-ray irradiation, in response to salt stress. The major salt tolerance QTL of the KA-1285 was mapped to ‘ GmSalt3 ’ region on chromosome 3 [ 27 ]. This mutant exhibited reduced accumulation of Cl − in leaves and increased accumulation of Cl − in roots compared to the original cultivar.…”
Section: Discussionmentioning
confidence: 99%
See 3 more Smart Citations
“…In this study, we conducted a transcriptome analysis to identify DEGs in the roots and leaves of the soybean cultivar ‘Kwangan’ and the salt-tolerant mutant ‘KA-1285’, which was induced by gamma-ray irradiation, in response to salt stress. The major salt tolerance QTL of the KA-1285 was mapped to ‘ GmSalt3 ’ region on chromosome 3 [ 27 ]. This mutant exhibited reduced accumulation of Cl − in leaves and increased accumulation of Cl − in roots compared to the original cultivar.…”
Section: Discussionmentioning
confidence: 99%
“…In this study, we used two soybeans, ‘Kwangan’ and ‘KA-1285’, which have different tolerance levels for salt stress, for transcriptome profiling. According to the evaluation of salt tolerance in a previous study [ 27 ], KA-1285 (9.2 mg/g) showed a decrease in Cl − accumulation in its leaves when compared to Kwangan (18.2 mg/g), following a two-week exposure to 200 mM NaCl. However, peculiarly, the accumulation of Cl − in the roots of KA-1285 (12.8 mg/g) exhibited a slight increase compared to Kwangan (10.3 mg/g).…”
Section: Methodsmentioning
confidence: 99%
See 2 more Smart Citations