“…Thus, like conditioned withdrawal (Coffey et al, 2013; Hotsenpiller, Giorgetti, & Wolf, 2001; McDonald, Parker, & Siegel, 1997), avoidance of the taste cue also is accompanied by elevated levels of circulating corticosterone (Gomez, Leo, & Grigson, 2000), blunted (Grigson & Hajnal, 2007) or even reversed (i.e., reduced below baseline) (Wheeler et al, 2011) levels of accumbens dopamine, and the onset of aversive taste reactivity (TR) behavior (e.g., gapes) following the intraoral delivery of the drug-paired taste cue (Wheeler et al, 2008). Importantly, greater avoidance of the taste cue (Grigson & Twining, 2002; Twining, Bolan, & Grigson, 2009), and a greater reduction in accumbens dopamine (Wheeler et al, 2011), reliably predict greater drug taking in rats.…”