Moroccan hashish as an example of a cannabis terroir product

Chouvy, Pierre-Arnaud

doi:10.1007/s10708-022-10791-5

Cited by 3 publications

(6 citation statements)

References 41 publications

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“…The first thematic cluster, labelled with the terms "cannabis", "illegality", and "landrace", represents a smaller research cluster with only two references from the same author, namely, Chouvy (2022aChouvy ( , 2022b. This cluster explores the relationship between the geographical, cultural and legal dimensions of cannabis cultivation.…”

Section: Bibliographic Coupling Analysismentioning

confidence: 99%

“…This cluster explores the relationship between the geographical, cultural and legal dimensions of cannabis cultivation. Chouvy (2022a) delves into the concepts of terroir and landrace within the context of cannabis cultivation and hashish production in Morocco. The article discusses how these concepts are intertwined with the territory's history and culture, highlighting the potential benefits of recognising a cannabis terroir to enhance the local economy, improve product reputation and support conservation efforts.…”

Section: Bibliographic Coupling Analysismentioning

confidence: 99%

“…The article argues for the relevance of recognising and protecting cannabis terroirs and landraces to preserve biological, cultural, and sensorial diversity at risk from the homogenising effects of legalisation and commercialisation. Overall, Chouvy (2022aChouvy ( , 2022b provide a nuanced examination of cannabis cultivation, emphasising the significant role of geographical and cultural factors in shaping the characteristics of cannabis products. The author argues that recognising and preserving cannabis terroir and landrace can have multiple benefits, from enhancing economic value and protecting cultural heritage to supporting environmental sustainability.…”

Section: Bibliographic Coupling Analysismentioning

confidence: 99%

“…Although this attempt may be helpful, it may not meet the criterion of comprehensiveness expected of a literature review (Hiebl, 2021;Mukherjee et al, 2022) and may suffer from a lack of objectivity (Boell & Cecez-Kecmanovic, 2014;Kraus et al, 2022) and thoroughness (Paul & Criado, 2020;Tranfield et al, 2003), despite the authors' unquestionable expertise. Similarly, Gergaud and Ginsburgh (2008) give various definitions of terroir 1 See Reisman (2022) for turrón, Höhn et al (2023) for hams, Kyraleou et al (2021) for whisky, Tseng and Kishi (2023) for sake and (Chouvy, 2022a(Chouvy, , 2022b for cannabis. 2 For instance, see Capitello et al (2021), Cross et al (2011aCross et al ( , 2011bCross et al ( , 2017, Herath et al (2013), or Martins et al (2018).…”

Section: Introductionmentioning

confidence: 99%

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What does terroir mean? A science mapping of a multidimensional concept

Moroz

2024

J Agricultural Economics

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Terroir is a pivotal concept in defining collective quality labels for agricultural products, such as geographical appellations. With climate change likely to significantly impact these appellations' delimitations, an in‐depth understanding of terroir's various dimensions becomes imperative. Yet, the literature presents diverse and multifaceted definitions of terroir, making it a challenging concept to delineate. Utilising 913 articles from 1986 to 2023 sourced from Scopus and adhering to the SPAR‐4‐SLR bibliometric protocol, we conducted a science mapping that includes analysis of document co‐citation, co‐authorship, bibliographical coupling and keyword co‐occurrence to elucidate terroir's definitions, research fields and issues. We propose a bibliometric analysis methodology that enables detailed mapping of the concept by disciplinary fields. The proposed methodology is applicable to systematic literature reviews aimed at studying a domain while incorporating the diversity of scientific disciplines in which it is investigated. Our analysis confirms that, in terms of agri‐food sectors, the literature predominantly focuses on wine. More specifically, within the fields of business, economics and social sciences, the primary applications of the concept are with respect to geographical indications and climate change. Research conducted in agricultural and biological sciences facilitates a better characterisation of terroirs in terms of microbial characteristics. This increasingly enables a distinction to be made between the soil—i.e., the terroir place—and the quality of agri‐food products. Future analysis can make use of this knowledge, as well as that on the cultural dimensions of terroir, to better understand the economic impacts of the different dimensions of terroir.

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Section: Bibliographic Coupling Analysismentioning

confidence: 99%

Section: Bibliographic Coupling Analysismentioning

confidence: 99%

Section: Bibliographic Coupling Analysismentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

What does terroir mean? A science mapping of a multidimensional concept

Moroz

2024

J Agricultural Economics

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“…mediterranean, may have emerged from the interbreeding of Asian NLD with narrow-leaf Cannabis varieties (NLH) from southern Europe. This hybridization could account for the cultivar's moderate delta-9-tetrahydrocannabinol (THC) content, ranging from 2% to 5%, and its comparatively elevated cannabidiol (CBD) levels [ 8 ].…”

Section: Introductionmentioning

confidence: 99%

A Comprehensive Exploration of the Fatty Acids Profile, Cholesterol, and Tocopherols Levels in Liver from Laying Hens Fed Diets Containing Nonindustrial Hemp Seed

Rbah,

Taaifi,

Allay

et al. 2024

Scientifica

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This study investigates the impact of dietary nonindustrial Moroccan hemp seed (HS) on the fatty acid profile, cholesterol, and tocopherol levels, in the liver of 120 Lohmann brown laying hens aged 22 weeks during 12 weeks of treatment. The hens are randomly allocated into four treatment groups, each subdivided into six replicates with five birds in each replicate. The dietary treatments consist of 0% HS (control), 10% HS, 20% HS, and 30% HS. Results indicate a substantial increase p<0.01 in polyunsaturated fatty acids, including omega 3 (n-3) and omega 6 (n-6) types, with the inclusion of HS in the diet. The n-6/n-3 ratio is significantly reduced p<0.01, and there is a significant reduction p<0.01 in saturated fatty acids only for the 30% HS treatment, indicating a more favorable fatty acid composition. Cholesterol levels remain largely unaffected by HS inclusion, except for the 10% HS group, which shows a significant decrease p<0.05. Moreover, hepatic tocopherol levels are significantly elevated p<0.01 in subjects receiving the HS diet, with the 30% HS group exhibiting the highest tocopherol content. In summary, incorporating HS into the diet up to 30% appears to offer promising benefits for hepatic lipid composition, particularly in terms of n-3 polyunsaturated fatty acids, the n-6/n-3 ratio, and tocopherol levels, while having minimal impact on cholesterol levels.

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International property rights for Cannabis landraces and terroir products. The case of Moroccan Cannabis and hashish

Chouvy

2024

International Journal of Drug Policy

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Moroccan hashish as an example of a cannabis terroir product

Cited by 3 publications

References 41 publications

What does terroir mean? A science mapping of a multidimensional concept

What does terroir mean? A science mapping of a multidimensional concept

A Comprehensive Exploration of the Fatty Acids Profile, Cholesterol, and Tocopherols Levels in Liver from Laying Hens Fed Diets Containing Nonindustrial Hemp Seed

International property rights for Cannabis landraces and terroir products. The case of Moroccan Cannabis and hashish

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