Moringa pod derived antioxidant dietary fibre as a quality enhancer in goat meat nuggets

Das, Annada; Biswas, S.; Nanda, P. K.; Chatterjee, Niloy; Pal, Srija; Dhar, Pubali; Verma, Arun K.; Bhattacharya, Dipanwita; Koshy, Rojison; Das, Arun K.

doi:10.1039/d3fb00177f

Sustainable Food Technol.

2024

DOI: 10.1039/d3fb00177f

|View full text |Cite

Moringa pod derived antioxidant dietary fibre as a quality enhancer in goat meat nuggets

Annada Das,

S. Biswas,

P. K. Nanda

et al.

Abstract: This study revealed significant phytochemical compounds in immature moringa pods, including cinnamic acid, 3-hydroxy-benzoic acid, 4-hydroxy-benzoic acid, phthalic acid, p-coumaric acid, vanillic acid, ferulic acid, caffeic acid, and catechin.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Publication Types

Select...

Relationship

Self Cite0

Independent0

Authors

Journals

Cited by 0 publications

References 72 publications

(134 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

No citations

Set email alert for when this publication receives citations?

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

hi@scite.ai

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Moringa pod derived antioxidant dietary fibre as a quality enhancer in goat meat nuggets

Abstract: This study revealed significant phytochemical compounds in immature moringa pods, including cinnamic acid, 3-hydroxy-benzoic acid, 4-hydroxy-benzoic acid, phthalic acid, p-coumaric acid, vanillic acid, ferulic acid, caffeic acid, and catechin.

Cited by 0 publications

References 72 publications

No citations

Contact Info

Product

Resources

About