Moringa oleifera (Moringaceae) an in-depth review of its nutritional classification and therapeutic application
Pranjal Sachan,
Meenakshi Goswami,
Kavita Goswami
Abstract:The nutritional and various medical benefits of Moringa oleifera have been recognized for ages in a variety of habitats and introduced areas. A common tree in many tropical and subtropical nations is the M. oleifera. It belongs to the family Moringaceae. Various plant parts, including the leaves, roots, seeds, fruit, bark, flowers, and immature pods, it is used as analgesic, antioxidant, antibacterial, anticancer, antipyretic, anti-inflammatory, antiulcer, antispasmodic, diuretic, and antihypertensive properti… Show more
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