Moringa oleifera leaf protein: Extraction, characteristics and applications

Cao, Jiarui; Shi, Tingting; Wang, Huimin; Zhu, Feng; Wang, Jiahong; Wang, Yaosong; Cao, Fuliang; Su, Erzheng

doi:10.1016/j.jfca.2023.105234

Cited by 9 publications

(3 citation statements)

References 48 publications

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“…seed proteins, rice protein, sunflower protein, etc. (Kaur & Ghoshal, 2022;Kumar et al, 2022;Roy et al, 2023;Shi et al, 2023). Nevertheless, there is hardly any review paper in the literature that particularly discusses how protein extraction techniques impact the techno-functional characteristics of proteins.…”

Section: Introductionmentioning

confidence: 99%

Effect of extraction methods on functional properties of plant proteins: A review

Chandran,

Kashyap,

Thakur

2024

eFood

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Food proteins should not only provide nutrition but should also have specific functional properties that facilitate processing and enhance product performance. These functional properties refer to the physicochemical characteristics that govern the behavior of proteins in food. In this context, this article delves into the impact of extraction techniques on functional properties of protein, like solubility, emulsifying, foaming, and oil and water holding capacity. Novel extraction methods can boost extraction yield and enhance technological, functional, and nutritional properties of protein. Protein solubility was found to be significantly impacted by the application of novel extraction methods. Studies also concluded that enhancing the solubility of commercial protein isolates may lead to better functional properties. However, excessive use of extraction techniques can result in protein aggregation, which can negatively impact the foaming properties. Exposing hydrophobic groups and enhancing flexibility are the effects of novel treatment on different proteins resulting in an improvement in their functional properties. Similarly alkaline and micellized extraction also enhance the proteins properties. These findings will result in a further enrichment of the research on the functional properties of protein and provide information to help in the development of protein enriched food products.

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Section: Introductionmentioning

confidence: 99%

Effect of extraction methods on functional properties of plant proteins: A review

Chandran,

Kashyap,

Thakur

2024

eFood

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“…Almost all the parts of the tree such as leaves, flower, seed and fruit can be used as food. It possesses many medicinal properties such as anti-inflammatory, lipid profile control, antioxidant, and anti-diabetic [8]. It is also known as the "Miracle tree" and Moringa Oleifera leaves are rich in calcium, protein, vitamins, low fat and fibre [8].…”

Section: Introductionmentioning

confidence: 99%

“…It possesses many medicinal properties such as anti-inflammatory, lipid profile control, antioxidant, and anti-diabetic [8]. It is also known as the "Miracle tree" and Moringa Oleifera leaves are rich in calcium, protein, vitamins, low fat and fibre [8]. The flowers, seeds and leaves of Moringa Oleifera are rich in fatty acids and bioactive molecules, glucosinolates, phenolic acids and flavonoids [9].…”

Section: Introductionmentioning

confidence: 99%

Synthesis and Applications of Moringa Oleifera mediated Zinc Oxide Nanoparticles- A Systematic Review

2024

IJFMR

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Nanotechnology is one of the advancing tools that involves the applications in various areas of research. It plays a very important role in the field of medicine, science, engineering materials, cosmetics and food science. Nano materials often have unique properties that can be fabricated as a device for various applications such as controlling pollution, purification of water, disease management and energy sector. Zinc oxide nanoparticles possess numerous applications in various sectors like medicine, textile, rubber industry, cosmetics and food technology. Nowadays the green synthesis of nanoparticles is of keen interest among researchers due to its environmental sustainability. In this review article we have discussed the applications of Moringa Oleifera mediated green synthesis of Zinc oxide nanoparticles in medical and environmental domain.

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