“…After 3 days, the mice with fasting blood glucose level between 11-28 mmol/L were considered as diabetic mice. The diabetic mice were then randomly divided into nine groups, including STZ (model), CPE (ethanol extract from C. paliurus leaves), CPW (water extract from C. paliurus leaves), CPF (flavonoids fraction from C. paliurus leaves), CPP (polysaccharide fraction from C. paliurus leaves), CPT (triterpenoids fraction from C. paliurus leaves), CPF + CPP (flavonoids and polysaccharide fractions from C. paliurus leaves), CPC (flavonoids, polysaccharide, and triterpenoids fractions from C. paliurus leaves), and Glibenclamide (INN) used as a positive control [43,[56][57][58]. The mice were orally administrated the same volume of 60% PEG400 solution (control and STZ), 15 mg/kg INN (INN), 2500 mg/kg CPE (CPE), 1500 mg/kg CPW (CPW), 300 mg/kg CPF (CPF), 180 mg/kg CPP (CPP), 650 mg/kg CPT (CPT), 300 mg/kg CPF + 180 mg/kg CPP (CPF + CPP), and 300 mg/kg CPF + 180 mg/kg CPP + 650 mg/kg CPT (CPC), respectively, once a day (Figure 2A).…”