Morbidity of medical staff depending on nutritional characteristics and use of vitamins
E. A. Medvedeva,
G. G. Maryin,
O. A. Svitich
et al.
Abstract:Purpose of the study: to analyze the influence of dietary habits and the use of biologically active additives (BAAs) as a factor influencing the risk of COVID-19 in medical workers.Materials and methods: A longitudinal online study was conducted from March to April 2022. Incidence was assessed as the percentage of COVID-19 cases among the total number of respondents. Characteristics of methods for studying actual nutrition were carried out using the method of retrospective recording of nutrition (method of ana… Show more
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