“…For the evaluation of patient candidacy for surgery in general, common perioperative evaluation includes baseline functional status, comorbidities, and nutritional status. Multiple studies have demonstrated a correlation between adequate perioperative nutrition and decreased complications [ 66 , 67 ]. Multiple indices exist that can be utilized in patient selection, including frailty and fragility indices, NISQIP, ASA, and Cardiac Risk calculators [ 68 , 69 , 70 , 71 , 72 ].…”