Morality and Meat in the Middle Ages and Beyond

Abstract

Food is intimately associated with the body, and what a person chooses to consume can easily be used to craft one's identity. Food brings people together, in much the same way as culinary preferences can divide. As veganism is gaining traction around the world, this article examines its origins in religious practices, philosophy, literature, and economic trade within the Middle Ages, elucidating how contemporary decisions to abstain from animal consumption mirror medieval ones and further how similar obstacles to this lifestyle exist today.