2002
DOI: 10.1080/00071660120103657
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Monthly model for genetic evaluation of laying hens II. Random regression

Abstract: 1. We investigated the use of monthly production records for genetic evaluation of laying hens, derived from a test day model with random regression in dairy cattle and compared it with other models. 2. Records of 6450 hens, daughters of 180 sires and 1335 dams, were analysed using a model with restricted maximum likelihood (REML): traits considered were monthly and cumulative egg production. Five models were studied: (1) random regression with covariates derived from the regression of Ali and Schaeffer (Canad… Show more

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Cited by 34 publications
(20 citation statements)
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“…The periods P1, P16, and P17 (from 20 to 22, 65 to 67, and 68 to 70 weeks of age, respectively), representing the initial and final production periods, had the lowest production averages, with 10.12 ± 4.12, 10.66 ± 3.87, and 10.15 ± 3.94 eggs produced and greater variation coefficients (VCs) of 40.71, 36.30, and 38.82%, respectively (Table 1). Anang et al (2002) observed similar variations for the initial and final production periods. In the initial period, the phenotypic variation can be attributed to the differences in the age of sexual maturity, whereas the laying persistence variation, hatching occurrence, and natural change might influence the phenotypic values of the final periods.…”
Section: Resultssupporting
confidence: 64%
See 1 more Smart Citation
“…The periods P1, P16, and P17 (from 20 to 22, 65 to 67, and 68 to 70 weeks of age, respectively), representing the initial and final production periods, had the lowest production averages, with 10.12 ± 4.12, 10.66 ± 3.87, and 10.15 ± 3.94 eggs produced and greater variation coefficients (VCs) of 40.71, 36.30, and 38.82%, respectively (Table 1). Anang et al (2002) observed similar variations for the initial and final production periods. In the initial period, the phenotypic variation can be attributed to the differences in the age of sexual maturity, whereas the laying persistence variation, hatching occurrence, and natural change might influence the phenotypic values of the final periods.…”
Section: Resultssupporting
confidence: 64%
“…The egg production started to decrease from P9 (from 44 to 46 weeks of age; average, 12.85 ± 2.96 eggs). Anang et al (2002) observed that this decrease in the number of eggs began around 36 weeks of age. The lines for which the production reduction occurred at younger ages showed weaker laying persistence.…”
Section: Resultsmentioning
confidence: 96%
“…Similar issues have been reported when other traits are studied (test-day milk yield) using the RR (El Faro et al, 2008). In other species, RR has been used to estimate the genetic parameters of growth and egg production in quail (Akbas et al, 2004;DioneIlo et al, 2006), laying hens (Anang et al, 2002) and broiler chicken (Banos et al, 2006;Wolc et al, 2009). Kranis et al (2007) fitted RR for egg production in turkeys and illustrated that the use of RR for genetic analysis offered greater accuracy for prediction.…”
Section: Correlationsmentioning
confidence: 61%
“…In our study, efforts to fit a polynomial quadratic led to failure to converge. Convergence problems while estimating variance components with RR have been mentioned previously (Anang et al, 2002).…”
Section: Resultsmentioning
confidence: 90%
“…The pattern of genetic variations of these traits has been studied, using single-trait or multiple-trait analyses, treating each performance as different traits without or with covariance among them (Anang et al, 2000;Nurgiartiningsih et al, 2004), repeated-record analyses, considering each performance as repeated measurement of the same trait (Kranis et al, 2007;Wolc et al, 2007), fixed regression (Anang et al, 2001) and random regression analyses (Anang et al, 2002;Luo et al, 2007;Wolc and Szwaczkowski, 2009).…”
Section: Introductionmentioning
confidence: 99%