2007
DOI: 10.1021/ma0700633
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Monte Carlo Simulation of Polyelectrolyte Gels:  Effects of Polydispersity and Topological Defects

Abstract: Volumes and other structural properties of polyelectrolyte gels in equilibrium with pure water have been determined by Monte Carlo simulations. The role of chain length polydispersity and topological network defects of four different networks with varying cross-linking density, monomer charge, and chain stiffness have been investigated. Generally, a chain length polydispersity reduced the gel volume, whereas the presence of chains with one end detached from the cross-linker (severed chains) led to an increased… Show more

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Cited by 37 publications
(44 citation statements)
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References 36 publications
(82 reference statements)
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“…[13][14][15][16][17] Corresponding simulations have also been done, [18][19][20][21][22][23] confirming the basic picture that the entropy of the counterions exerts an extra osmotic pressure which in turn increases the swelling capacity of the hydrogels. Thus determining the location of these counterions within the network, and specifically the investigation of ion condensation around the polymer chains, is an important aspect of hydrogel research.…”
Section: Introductionmentioning
confidence: 55%
“…[13][14][15][16][17] Corresponding simulations have also been done, [18][19][20][21][22][23] confirming the basic picture that the entropy of the counterions exerts an extra osmotic pressure which in turn increases the swelling capacity of the hydrogels. Thus determining the location of these counterions within the network, and specifically the investigation of ion condensation around the polymer chains, is an important aspect of hydrogel research.…”
Section: Introductionmentioning
confidence: 55%
“…Additionally, it is not clear how different chain length heterogeneities like e.g. a Flory-Schulz distribution would impact the results reported by [35]. Representing a broad chain length distribution requires to simulate many chains in a unit cell, hence a huge computational effort.…”
Section: Chain Length Polydispersitymentioning
confidence: 99%
“…Edgecombe and Linse [102] addressed the influence of polydispersity and topological defects on the swelling behavior of neutral and PE gels under salt-free conditions. To introduce polydispersity, they modified the default model such that two chains were made shorter and two longer than the remaining ones.…”
Section: Salt-free Athermal Gelsmentioning
confidence: 99%