2014
DOI: 10.1016/j.ijbiomac.2014.04.017
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Monoolein production by triglycerides hydrolysis using immobilized Rhizopus oryzae lipase

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Cited by 15 publications
(7 citation statements)
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“…Another search found that laccase immobilized in calcium alginate beads retained about 70% activity after seven cycles were used . The decrease in laccase activity with more reaction cycles might be due to the conformational changes caused by repeated use, during which enzyme inactivation, the blocking of some reaction products, the loss of nanofiber and removal of enzyme from membrane during washing may occur …”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Another search found that laccase immobilized in calcium alginate beads retained about 70% activity after seven cycles were used . The decrease in laccase activity with more reaction cycles might be due to the conformational changes caused by repeated use, during which enzyme inactivation, the blocking of some reaction products, the loss of nanofiber and removal of enzyme from membrane during washing may occur …”
Section: Resultsmentioning
confidence: 99%
“…47 The decrease in laccase activity with more reaction cycles might be due to the conformational changes caused by repeated use, during which enzyme inactivation, the blocking of some reaction products, the loss of nanofiber and removal of enzyme from membrane during washing may occur. 48 Oxidation of ginkgolic acid in G. biloba leaf extract The ability of NFM-immobilized laccase to degrade C13, C15, and C17 ginkgolic acid through oxidation was examined using C13, C15, and C17 ginkgolic acid as targeted compounds. After incubating with the laccase immobilized system, the amount of C13, C15, and C17 ginkgo acid significantly reduced as clearly indicated by the HPLC chromatogram.…”
Section: Determination Of Kinetic Parameters For Laccase Immobilized mentioning
confidence: 99%
“…But it may not be strong enough and the enzymes probably fall off during washing and operation [ 30 ]. Entrapment method is trapped enzyme in insoluble beads or microspheres but this insoluble carrier may block the substrates in and the product out [ 31 ]. Cross-linkage method is to covalently bond enzymes together to create aggregates.…”
Section: Introductionmentioning
confidence: 99%
“…When RoL was immobilized in alginate gel beads, the pH shifted from pH 8 to 7. The reason of the shifting was due to surface and residual charges on the support, for example polycationic support would result in acidic shift while polyanionic support caused in a shift to more basic pH values [23]. Therefore, immobilized enzymes are mostly active at broader pH compared to free enzymes.…”
Section: Characterization Of Rol Immobilized On Polypropylene Supportmentioning
confidence: 99%