1971
DOI: 10.1002/polc.5070360119
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Monomolecular film properties of cellulose and amylose triacetates at the air‐water interface

Abstract: Surface pressure‐area isotherms of cellulose triacetate and amylose triacetate at the air‐water interface were determined on a vertical and horizontal film balance. Both polymers show anomalous behavior on the vertical balance, including: higher compressibilities than obtained on the horizontal balance, movement of the vertical plate, and atypical hysteresis of the isotherms. The behavior of the cellulose triacetate film is attributed to heterogeneous gelation of the monolayer at low pressures. A mechanism inv… Show more

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Cited by 11 publications
(9 citation statements)
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“…From linear extrapolation to zero surface pressure a limiting molecular area per CA unit of approximately 42 Å 2 was obtained. This value is in good agreement with the limiting area reported by Hittmeier et al 15. and Adam 16…”
Section: Resultssupporting
confidence: 92%
“…From linear extrapolation to zero surface pressure a limiting molecular area per CA unit of approximately 42 Å 2 was obtained. This value is in good agreement with the limiting area reported by Hittmeier et al 15. and Adam 16…”
Section: Resultssupporting
confidence: 92%
“…In addition, during compression to high surface pressures, the Wilhelmy balance plate suffered from a deviation in its vertical orientation. This phenomenon, previously reported by Hittmeier et al 17 for cellulose triacetate and by Guiomar et al 28 for cellulose acetate propionate, is attributed to the movement of gelated patches against its front face while trying to pack more closely. It should be noted that the surface pressure-area isotherms we obtained for CA were highly reproducible for monolayers spread from chloroformacetone solution.…”
Section: Preparation Of Ca Langmuir Monolayersmentioning
confidence: 61%
“…18 However, this value is somewhat larger than the values reported earlier (40-48 A ˚2). 14,15,17 The inconsistency may be due to the incomplete spreading of the CA on the surface of water, as reported in these papers. Since the surface pressure of a spread monolayer is an indication of the interactions between neighboring molecules, this value of limiting area supports the previous reports where a well-ordered solid-like monolayer is formed, in which the glucose rings are perpendicularly oriented to the water surface.…”
Section: Preparation Of Ca Langmuir Monolayersmentioning
confidence: 78%
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