“…These results can been explained if the lipids are immiscible at the interface, as was deduced from π-A isotherms. In fact, from the small deviations from the additivity rule and the invariance in collapse pressure as a function of the molar ratio, on the one hand (Niccolai et al, 1989;Carrera et al, 1996), and from the variation of equilibrium surface pressure, thermodynamic parameters (free energy, enthalpy, and entropy of the mixed films), and monolayer stability, on the other hand (Carrera et al, 1996), it can be concluded that monostearin and monoolein molecules are immiscible at the interface. That is, the mixed films of these lipids consisted of islands of pure monostearin or pure monoolein molecules, and these islands probably have variable extension and a random distribution (Niccolai et al, 1989).…”