1977
DOI: 10.1146/annurev.py.15.090177.002131
|View full text |Cite
|
Sign up to set email alerts
|

Monoculture and Soilborne Plant Pathogens

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

2
54
0
2

Year Published

1995
1995
2024
2024

Publication Types

Select...
7
2
1

Relationship

0
10

Authors

Journals

citations
Cited by 125 publications
(61 citation statements)
references
References 21 publications
2
54
0
2
Order By: Relevance
“…As has been noted previously, the development of take-all decline may be influenced by multiple attributes of the agro-ecosystem [44,52]. In this study, it was rare to recover phlD + isolates from the rhizosphere of wheat grown in WVC-SS orchard soil, and populations of 2,4-DAPG-producing fluorescent pseudomonads did not approach the threshold densities (>10 5 cfu g )1 root) necessary to achieve take-all decline [41].…”
Section: Discussionsupporting
confidence: 49%
“…As has been noted previously, the development of take-all decline may be influenced by multiple attributes of the agro-ecosystem [44,52]. In this study, it was rare to recover phlD + isolates from the rhizosphere of wheat grown in WVC-SS orchard soil, and populations of 2,4-DAPG-producing fluorescent pseudomonads did not approach the threshold densities (>10 5 cfu g )1 root) necessary to achieve take-all decline [41].…”
Section: Discussionsupporting
confidence: 49%
“…The effects may be attributed to a larger residual soil N from the former system compared to the latter (Bagayoko et al, 1996). These effects obviously derive from the larger amounts of above-and belowground biomass/residues returned to the plots after harvesting the beans and perhaps also because of changes in microbial activities after legumes (Shipton, 1977;Turco et al, 1990). The same effect is sometimes referred to as allowing subsequent crops to access more P (Johnson et al, 1992;Bainville et al, 2005).…”
Section: The Productivity Of Maize-based Systems Under Different Pracmentioning
confidence: 99%
“…tritici, which is the cause of the root disease ofwheat known as "take-all." These beneficial bacteria are associated with a spontaneous take-all decline that occurs after two or three successive outbreaks of the disease with continuous cropping to wheat (1). Take-all decline is the most studied of several documented cases of "induced suppression" to a plant pathogen that develops in soil with monoculture of the susceptible host (2).…”
mentioning
confidence: 99%