Mono-frequency ultrasonic-assisted thawing of frozen goose meat: Influence on thawing efficiency, product quality and microstructure

Zhang, Zhaoli; Shi, Wangbin; Wang, Yang; Meng, Xiangren; Dabbour, Mokhtar; Mintah, Benjamin Kumah; Chen, Xingyu; Chen, Xi; He, Ronghai; Ma, Haile

doi:10.1016/j.ultsonch.2023.106489

Cited by 13 publications

(6 citation statements)

References 60 publications

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“…Loa Janan, Kab. Kutai Kartanegara (Zhang et al, 2023). Dengan mengetahui pengaruh dari variabel-variabel tersebut, maka dapat mengidentifikasi varibel manakah yang memiliki pengaruh dominan dalam perkembangan usaha tersebut (Cahyani & Sitohang, 2016).…”

Section: Putri Febriana Maulidaunclassified

Pengaruh Harga, Lokasi Usaha Dan Kualitas Produk Terhadap Keputusan Pembelian Usaha Ma’e Fried Chicken Kutai Kartanegara

Febriana Maulida

2024

Locus

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Penelitian ini dilatarbelakangi oleh pentingnya memahami faktor-faktor yang memengaruhi keputusan pembelian konsumen dalam konteks industri makanan, khususnya di sektor makanan cepat saji. Pengaruh Harga, Lokasi Usaha Dan Kualitas Produk Terhadap Keputusan Pembelian Usaha Ma’e Fried Chicken Kutai Kartanegara yang dibimbing oleh Ibu Ana Noor Andriana, S.AB., M.AB. Adapun tujuan penelitian ini adalah untuk menguji bagaimana pengaruh harga, lokasi usaha dan kualitas produk terhadap keputusan pembelian pada usaha ma’e fried chicken Kutai Kartanegara. Populasi dalam penelitian ini adalah pelanggan Ma’e fried chicken dengan domisili di sekitar Jl. Soekarno Hatta, Loa Janan Ulu, Kab. Kutai Kartanegara. Variabel bebas penelitian ini yaitu variabel harga dan lokasi usaha, kualitas produk, serta variabel terikat yaitu keputusan pembelian. Teknik pengumpulan data berdasarkan data primer melalui observasi, wawancara, kuesioner atau angket, dan dokumentasi. Teknik analisis data menggunakan uji validitas dan uji reabilitas, uji asumsi klasik yang terdiri dari uji multikolinearitas, uji heteroskedastistas dan uji normalitas. Teknik analisis data menggunakan analisis regresi linear berganda, koefisien korelasi dan koefisien determinasi. Pengujian hipotesis menggunakan uji simultan, uji parsial dan variabel yang paling berpengaruh. Hasil penelitian menunjukkan bahwa variabel harga, lokasi usaha dan kualitas produk secara simultan berpengaruh signifikan terhadap Keputusan Pembelian pada usaha Ma’e fried chicken Kutai Kartanegara. Dapat di simpulkan bahwa harga, lokasi usaha, dan kualitas produk memiliki pengaruh yang signifikan secara bersama-sama terhadap keputusan pembelian di Ma'e Fried Chicken Kutai Kartanegara. Ini menunjukkan pentingnya strategi yang holistik dalam mengelola faktor-faktor tersebut untuk meningkatkan daya tarik dan retensi pelanggan dalam industri makanan cepat saji.

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Section: Putri Febriana Maulidaunclassified

Pengaruh Harga, Lokasi Usaha Dan Kualitas Produk Terhadap Keputusan Pembelian Usaha Ma’e Fried Chicken Kutai Kartanegara

Febriana Maulida

2024

Locus

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“…Among the various poultry varieties, geese stand out as a prominent category. Renowned for its palatable taste and notable richness in protein, fat, and essential amino acids, goose meat boasts distinct nutritional and culinary significance, underlining its considerable economic value [1,2]. The Shitou goose, originating from the swan goose (Anser cygnoides), holds the distinction of being the world's largest body-size goose breed, with its roots tracing back to Raoping County, Guangdong Province, China [3].…”

Section: Introductionmentioning

confidence: 99%

Transcriptome Data Revealed the circRNA–miRNA–mRNA Regulatory Network during the Proliferation and Differentiation of Myoblasts in Shitou Goose

Huang,

Chen,

Dong

et al. 2024

Animals

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CircRNA, a recently characterized non-coding RNA (ncRNA) variant, functions as a molecular sponge, exerting regulatory control by binding to microRNA (miRNA) and modulating the expression of downstream proteins, either promoting or inhibiting their expression. Among poultry species, geese hold significant importance, prized by consumers for their delectable taste and rich nutritional content. Despite the prominence of geese, research on the growth and development of goose muscle, particularly the regulatory role of circRNAs in goose muscle formation, remains insufficiently explored. In this study, we constructed comprehensive expression profiles of circRNAs and messenger RNAs (mRNAs) within the myoblasts and myotubes of Shitou geese. We identified a total of 96 differentially expressed circRNAs (DEcircRNAs) and 880 differentially expressed mRNAs (DEmRNAs). Notably, the parental genes of DEcircRNAs and DEmRNAs exhibited enrichment in the Wnt signaling pathway, highlighting its potential impact on the proliferation and differentiation of goose myoblasts. Employing RNAhybrid and miRDB, we identified circRNA-miRNA pairs and mRNA-miRNA pairs that may play a role in regulating myogenic differentiation or muscle growth. Subsequently, utilizing Cytoscape, we constructed a circRNA–miRNA–mRNA interaction network aimed at unraveling the intricate regulatory mechanisms involved in goose muscle growth and development, which comprises 93 circRNAs, 351 miRNAs, and 305 mRNAs. Moreover, the identification of 10 hub genes (ACTB, ACTN1, BDNF, PDGFRA, MYL1, EFNA5, MYSM1, THBS1, ITGA8, and ELN) potentially linked to myogenesis, along with the exploration of their circRNA–miRNA–hub gene regulatory axis, was also conducted. These competitive endogenous RNA (ceRNA) regulatory networks elucidate the molecular regulatory mechanisms associated with muscle growth in Shitou geese, providing deeper insights into the reciprocal regulation of circRNA, miRNA, and mRNA in the context of goose muscle formation.

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“…To meet the growing expectations of consumers and improve the energy efficiency of meat production, strict control and optimization of thermal process parameters are essential [15]. Parameters such as temperature, process duration, and heat flow velocity are crucial in minimizing energy and resource losses while aligning with sustainable development principles [16].…”

Section: Introductionmentioning

confidence: 99%

Innovative Implementation of Computational Fluid Dynamics in Proteins Denaturation Process Prediction in Goose Breast Meat and Heat Treatment Processes Optimization

Szpicer,

Bińkowska,

Stelmasiak

et al. 2024

Applied Sciences

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This study aimed to calculate the optimal thermal processing parameters for goose meat using CFD simulation. CFD provides a precise determination of heat treatment conditions by predicting protein denaturation and mass loss, leading to higher quality and improved sensory experience and, thus, acceptance of products. Accurate calculation of these conditions reduces energy losses and enhances process efficiency in the food industry. This study focused on the prediction of protein denaturation and cooking loss in goose breast meat during roasting. Specific CFD techniques, including conjugate heat transfer and phase change models, were utilized to ensure accuracy in protein denaturation prediction. These models accounted for variations in meat composition, such as fat and water content across different samples, which improved the accuracy of the predictions. Optimal conditions were determined using a mathematical model. These conditions were 164.65 °C, 63.58% humidity, and a fan rotation of 16.59 rpm for 2000 s. The myosin, collagen, and actin denaturation levels, as well as cooking loss, closely matched predicted values. The findings show that CFD is a valuable method for evaluating protein denaturation and cooking loss in goose breast meat, potentially improving product quality and consistency in gastronomy and the meat industry. This innovative optimization method enhances food production efficiency and elevates sensory characteristics, physicochemical properties, and nutritional value, contributing to consumer satisfaction and market competitiveness. The model proposed in this paper can be adapted to predict denaturation in other types of meat or food products with necessary modifications, offering broad applicability. Potential limitations of using CFD in protein denaturation prediction in complex food matrices include the need for detailed compositional data and computational resources, which can be addressed in future research.

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Mono-frequency ultrasonic-assisted thawing of frozen goose meat: Influence on thawing efficiency, product quality and microstructure

Cited by 13 publications

References 60 publications

Pengaruh Harga, Lokasi Usaha Dan Kualitas Produk Terhadap Keputusan Pembelian Usaha Ma’e Fried Chicken Kutai Kartanegara

Pengaruh Harga, Lokasi Usaha Dan Kualitas Produk Terhadap Keputusan Pembelian Usaha Ma’e Fried Chicken Kutai Kartanegara

Transcriptome Data Revealed the circRNA–miRNA–mRNA Regulatory Network during the Proliferation and Differentiation of Myoblasts in Shitou Goose

Innovative Implementation of Computational Fluid Dynamics in Proteins Denaturation Process Prediction in Goose Breast Meat and Heat Treatment Processes Optimization

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