2020
DOI: 10.33594/000000282
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Mono- and Polyunsaturated Fatty Acids Counter Palmitate-Induced Mitochondrial Dysfunction in Rat Skeletal Muscle Cells

Abstract: This article is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND). Usage and distribution for commercial purposes as well as any distribution of modified material requires written permission.

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Cited by 10 publications
(6 citation statements)
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“…According to a recent study on the effect of OA (the main MUFA of CO) on mitochondrial homeostasis at a cellular level, MUFA modulates mitochondrial function and lipid metabolism [ 48 , 49 ], resulting in increased mitochondrial ATP production. Furthermore, a previous study discovered that MUFA and PUFA inhibit the pro-inflammatory action of excess palmitic acid and counteract the morphological and functional changes in mitochondria [ 50 ]. Importantly, animals studies and a steatotic hepatocyte model support our hypothesis that PUFA improves mitochondrial morphology and has a beneficial effect on mitochondrial function recovery by regulating the mammalian target of the rapamycin complex 1 (mTORC1) pathway [ 51 , 52 ].…”
Section: Discussionmentioning
confidence: 99%
“…According to a recent study on the effect of OA (the main MUFA of CO) on mitochondrial homeostasis at a cellular level, MUFA modulates mitochondrial function and lipid metabolism [ 48 , 49 ], resulting in increased mitochondrial ATP production. Furthermore, a previous study discovered that MUFA and PUFA inhibit the pro-inflammatory action of excess palmitic acid and counteract the morphological and functional changes in mitochondria [ 50 ]. Importantly, animals studies and a steatotic hepatocyte model support our hypothesis that PUFA improves mitochondrial morphology and has a beneficial effect on mitochondrial function recovery by regulating the mammalian target of the rapamycin complex 1 (mTORC1) pathway [ 51 , 52 ].…”
Section: Discussionmentioning
confidence: 99%
“…From a dietary, nutritional, and translational perspective, it should also be pointed out that our dietary approach completely prevented confounding changes in overall macronutrient balance and dietary intake. Modified macronutrient intake might have conversely contributed to inconsistent findings in previous studies, when n -3 PUFA were administered as dietary supplements [ 24 , 26 , 30 , 48 , 49 ]. The current n -3 PUFA diet included ~1% energy intake from EPA-DHA.…”
Section: Discussionmentioning
confidence: 98%
“…n -3 polyunsaturated fatty-acids ( n -3 PUFA) are emerging regulators of mitochondrial function in different cell types and tissues in experimental models [ 24 , 25 , 26 ]. In non-muscle cells, n -3 PUFA were notably reported to enhance the expression of master regulators of mitochondrial biogenesis [ 27 , 28 , 29 ], and to exert anti-oxidative activities in physiological conditions, as well as in obesity and healthy aging [ 28 , 30 , 31 ].…”
Section: Introductionmentioning
confidence: 99%
“…It is long-chain saturated fatty acids (SFA) instead of unsaturated fatty acid described to be involved in lipotoxic pathways (Listenberger et al, 2003). Palmitate, as the most important SFA in lard (about 24%), was proposed to be an inducement of muscle mitochondrial dysfunction (Nisr et al, 2020). Thus, we used palmitate to establish dysfunctional C2C12 myotubes.…”
Section: Discussionmentioning
confidence: 99%