Monitoring the properties during ripening of full- and low-fat acid-coagulated (Circassian) cheeses produced from ovine or bovine milk

Ceylan, Huriye Gözde; Tokgöz, Mine; Akgül, Filiz-Yıldız; Atasoy, Ahmet Ferit

doi:10.1016/j.idairyj.2023.105859

International Dairy Journal

2024

DOI: 10.1016/j.idairyj.2023.105859

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Monitoring the properties during ripening of full- and low-fat acid-coagulated (Circassian) cheeses produced from ovine or bovine milk

Huriye Gözde Ceylan,

Mine Tokgöz,

Filiz-Yıldız Akgül

et al.

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Monitoring the properties during ripening of full- and low-fat acid-coagulated (Circassian) cheeses produced from ovine or bovine milk

Cited by 0 publications

References 42 publications

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