2015
DOI: 10.1074/jbc.m115.646000
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Monitoring Oxidative Folding of a Single Protein Catalyzed by the Disulfide Oxidoreductase DsbA

Abstract: Background:The enzyme DsbA is essential for production of disulfide-bonded proteins in E. coli. Results: The folding, misfolding, and release kinetics of a substrate interacting with DsbA are determined from single molecule observations. Conclusion: DsbA is much more effective than its eukaryotic counterpart. Significance: Previous mechanistic models are generalized while providing insight into the kinetic parameters that influence oxidative folding outcomes.

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Cited by 28 publications
(35 citation statements)
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“…Taken together, these data suggest that PDI re-introduces the disulfide bond after the first step of protein folding, collapse of the polypeptide backbone to a high entropy molten globule state. This confirms the conclusions, that protein folding drives disulfide formation, inferred from previous single molecule data that lacked resolution to resolve the individual folding steps (Kahn et al, 2015;Kosuri et al, 2012). Furthermore the shift in folding probability to higher forces suggests a bona fide chaperone activity of the PDI domain with extended polypeptides, indicating a pathway for disulfide bond introduction into titin even under the resting forces it experiences in muscle.…”
Section: Protein Disulfide Isomerase (Pdi) Mediates Disulfide Reformasupporting
confidence: 87%
“…Taken together, these data suggest that PDI re-introduces the disulfide bond after the first step of protein folding, collapse of the polypeptide backbone to a high entropy molten globule state. This confirms the conclusions, that protein folding drives disulfide formation, inferred from previous single molecule data that lacked resolution to resolve the individual folding steps (Kahn et al, 2015;Kosuri et al, 2012). Furthermore the shift in folding probability to higher forces suggests a bona fide chaperone activity of the PDI domain with extended polypeptides, indicating a pathway for disulfide bond introduction into titin even under the resting forces it experiences in muscle.…”
Section: Protein Disulfide Isomerase (Pdi) Mediates Disulfide Reformasupporting
confidence: 87%
“…In this sense, -SOH emerges as a key molecular player able to rescue the protein from misfolding by forming a protective disulfide bond that allows the protein to successfully refold. This kinetic scheme seems to differ from the enzyme-mediated oxidative folding findings catalysed by PDI40 and DsbA61, whereby the same I27 protein mutant was able to refold on its own while keeping the catalytic enzyme attached through a mixed disulfide conformation before the disulfide bond was successfully reformed at a later stage, the overall kinetics being largely controlled by the off-rate dynamics of the catalytic enzyme.…”
Section: Discussionmentioning
confidence: 84%
“…Here we have provided an empiric description and measurement of a chaperone-like behavior of E. coli DsbA, which acts as a mechanical chaperone to accelerate refolding to the native state and to shift the folding probability under force. Previous studies on a disulfide containing protein using AFM based force spectroscopy demonstrated that DsbAcatalyzed oxidative folding occurs ~3-fold faster than folding of the reduced protein [26] . This acceleration in the folding rate with DsbA versus reduced substrate is likely an indirect indication of the chaperone activity of the enzyme, however these studies by AFM lacked sensitivity required to resolve folding events at low force, which we can now directly observe in the magnetic tweezers.…”
Section: Discussionmentioning
confidence: 99%
“…Protein L notably lacks any cysteine residues and thus allows us to probe the mechanism of DsbA chaperone activity independent from its oxidoreductase activity. We previously studied DsbA-catalyzed oxidative folding on a disulfidecontaining protein using AFM-based force spectroscopy (42). In those studies, it was discovered that DsbA-catalyzed oxidative folding occurs ~3-fold faster than folding of the reduced protein.…”
Section: Discussionmentioning
confidence: 99%
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