Food Research International
 2023
DOI: 10.1016/j.foodres.2022.112424
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Monitoring of the presence of plasticizers and effect of temperature and storage time in bottled water using a green liquid–liquid microextraction method

Álvaro Santana‐Mayor
1
,
Ruth Rodríguez‐Ramos
2
,
Antonio V. Herrera‐Herrera
3
et al.
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