Abstract:Diets for cattle are affected by fungi - producers of mycotoxins: hay, straw, silage, grain, concentrates. Highly productive cattle breeds are more sensitive to mycotoxins. It has been studied that mycotoxins have antibiotic properties, disrupting the biocenosis and functionality of the proventriculus of cattle. This leads not only to a disruption in the nutritional process of animals, but also contributes to a decrease in the enzymatic activity of the rumen microflora and thus facilitates the penetration of o… Show more
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