2022
DOI: 10.1016/j.jssas.2021.08.001
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Monitoring of morphological, biochemical and molecular responses of four contrasting barley genotypes under salinity stress

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Cited by 3 publications
(3 citation statements)
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“…Therefore, selection genotypes based on increased or stable chlorophyll content can prevent yield losses under salt ~ 128 ~ stress conditions. Also, salinity stress significantly decreased germination percentage, root and shoot length and fresh weight as well as chlorophyll and proline content [39,40,41] . The quantitative salinity tolerance indices Yield stress (YS), yield potential (YP), tolerance index (TOL), mean Productivity (MP), yield reduction ratio (YR), stress tolerance index (STI), yield stability index (YSI) and yield index (YI) were calculated for the evaluated genotypes (Table 12).…”
Section: Chlorophyll Contentmentioning
confidence: 98%
“…Therefore, selection genotypes based on increased or stable chlorophyll content can prevent yield losses under salt ~ 128 ~ stress conditions. Also, salinity stress significantly decreased germination percentage, root and shoot length and fresh weight as well as chlorophyll and proline content [39,40,41] . The quantitative salinity tolerance indices Yield stress (YS), yield potential (YP), tolerance index (TOL), mean Productivity (MP), yield reduction ratio (YR), stress tolerance index (STI), yield stability index (YSI) and yield index (YI) were calculated for the evaluated genotypes (Table 12).…”
Section: Chlorophyll Contentmentioning
confidence: 98%
“…Therefore, selection genotypes based on increased or stable chlorophyll content can prevent yield losses under salt stress conditions. Also, salinity stress significantly decreased germination percentage, root and shoot length and fresh weight as well as chlorophyll and proline content [39][40][41].…”
Section: Chlorophyll Contentmentioning
confidence: 99%
“…In this crop, salinity tolerance varies depending on the growth stages and genotypes. For instance, seed germination and seedling stages are among the most sensitive ones in salinity conditions [24]. Nevertheless, salinity tolerance is very complicated process.…”
Section: Introductionmentioning
confidence: 99%