“…The genus is used widely in international monitoring programs (e.g., Mussel Watch in the USA, RNO in France) because of its broad distribution, sedentary life mode, high tolerance to a wide range of environmental conditions, and the ability of accumulating chemicals in their tissues in concentrations proportional to levels in the external environment (Goldberg et al, 1978;Phillips, 1978;Webster et al, 2006). Previous studies have indicated that concentrations of PCBs and PAHs in mussels can vary throughout the year (Boon and Duinker, 1986;Hummel et al, 1990;Piccardo et al, 2001;Webster et al, 2006). Temporal fluctuations in the soft tissue concentrations of organic contaminants are linked directly to the availability of food, hydrological conditions, and internal factors such as physiological condition, age, size, and lipid content (Baumard et al, 1998;Boon and Duinker, 1986;Gilek et al, 1996;Gossiaux et al, 1996;Kuwabara et al, 1986;Widdows et al, 1979).…”