Monitoring health and nutrition claims on food labels in Brazil
Carolina Kikuta,
Camila Aparecida Borges,
Ana Clara Duran
Abstract:IntroductionThe monitoring of nutrition and health claims on food and beverage labels has been proposed by international and national organizations because it can collaborate with the development of public policies to regulate food labeling and marketing strategies. One way of carrying out this monitoring is by using data collected by private companies.ObjectiveTo compare information on nutrition and health claims available in a commercial database of a private company that monitors the launch of new foods and… Show more
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