2014
DOI: 10.3233/jbr-140066
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Monitoring Drosophila suzukii in Switzerland in 20121

Abstract: Abstract. BACKGROUND:Drosophila suzukii is a highly polyphagous vinegar fly native to Asia, which invaded Switzerland in 2011. The pest was found in all regions of the country, from low altitudes to the timberline. Due to its fast reproduction rate and the infestation of fruits shortly before harvest D. suzukii is difficult to control. OBJECTIVE: Our main objective was to establish an efficient monitoring campaign all over Switzerland. RESULTS: In 2012, a total of 60,000 D. suzukii were captured in 200 monitor… Show more

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Cited by 17 publications
(16 citation statements)
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“…SWD was first confirmed in Switzerland in 2011 (Baroffio and Fischer 2011;Baroffio et al 2014). Extensive monitoring via apple cider vinegar bait (50 % water, 40 % apple vinegar, 10 % red wine) was used to quantify the seasonal buildup of adult SWD populations.…”
Section: Northwestern Europementioning
confidence: 99%
“…SWD was first confirmed in Switzerland in 2011 (Baroffio and Fischer 2011;Baroffio et al 2014). Extensive monitoring via apple cider vinegar bait (50 % water, 40 % apple vinegar, 10 % red wine) was used to quantify the seasonal buildup of adult SWD populations.…”
Section: Northwestern Europementioning
confidence: 99%
“…The network consisted of an average of 200 traps with a variation in numbers throughout the season, distributed according to the importance of fruit growing areas (between 2 and 15 traps/canton). The traps were checked on a weekly basis over the whole year (Baroffio et al, 2013;Baroffio et al, 2015). In 2012, different traps were used for the monitoring and some of them were self-made.…”
Section: Methodsmentioning
confidence: 99%
“…Monitoring programs with application of traps began in all the concerned countries (Beers et al, 2011;Dreves, 2011). Switzerland launched its first survey in 2011 and then continued over the following years (Baroffio et al, 2015). The aim of this survey was to complete the information about the current distribution of the pest, to study the attractiveness of potential host plants (Kenis et al, 2016) and to initiate a sustainable control strategy.…”
Section: Introductionmentioning
confidence: 99%
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“…The persistence of the marking of D. suzukii with the Radglo ® TP-series fluorescent pigments by the "Shaking" technique under different trapping and storage conditions was assessed; in addition, it was tested how these conditions can affect contaminations between marked and unmarked specimens. Traps for D. suzukii typically contain ACV, red wine, or a combination of both as a bait/drowning solution [9,[59][60][61][62][63][64][65][66][67][68][69][70][71][72], whereas traps containing lure dispensers can either be dry (if a killing agent is present in the trap, see Section 2.3.2) [56,58,73] or contain water as a drowning solution [64,[74][75][76]. Trapped insects are typically stored in ethanol.…”
Section: Persistence Of Marks During Trapping or Storagementioning
confidence: 99%