“…As shown in Figure 2, it was noticed that the most effective SRIs for assessing grain yield under salinity conditions were those that combined visible (VIS, 350-750 nm) and near-infrared (NIR, 750-1350 nm) wavelengths such as NDVI, EVI-2, SIPI, and RMSI or combined NIR and shortwave-infrared (SWIR, 1350-2500 nm) wavelengths such as ratio spectral index (RSI, 2264(RSI, :1321. From previous investigations, it can be concluded that such SRIs are related to bands of the pigment contents, internal leaf structure, and water status of canopy and most of these wavebands are very sensitive to salinity stress (Hamzeh et al, 2012;Krezhova, Kirova, Yanev, & Iliev, 2009;Rud et al, 2011;Sims & Gamon, 2002;Zhang, Zhou et al, 2014). For instance, Krezhova et al (2009) reported that the bands related to pigments such as the green band (520-580 nm), red band (640-680 nm), and NIR band (720-770 nm) were strongly affected by salinity stress in soybean plants.…”