2022
DOI: 10.30638/eemj.2022.115
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Monitoring Composting Process of Olive by-Products and Assessment of Compost Maturity

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Cited by 4 publications
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“…The aim of controlling pH was to evaluate the delay in hydrolysis, which has low pH values and avoids the accumulation of VFA that can affect the microbial population. The pH in anaerobic digestion is in the range of 6 to 8 in general but the optimum range is pH = 7, according to many researchers [8,54,55]. In this study, pH was fixed at 7 each day after sampling and the changes are shown in Figure 10.…”
Section: Phmentioning
confidence: 99%
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“…The aim of controlling pH was to evaluate the delay in hydrolysis, which has low pH values and avoids the accumulation of VFA that can affect the microbial population. The pH in anaerobic digestion is in the range of 6 to 8 in general but the optimum range is pH = 7, according to many researchers [8,54,55]. In this study, pH was fixed at 7 each day after sampling and the changes are shown in Figure 10.…”
Section: Phmentioning
confidence: 99%
“…pH is a very significant parameter that has an effect on the anaerobic digestion cess. The microbial populations in the anaerobic digesters are very complex, and it sential to control pH in anaerobic digestion by a strong base such as sodium hydro The aim of controlling pH was to evaluate the delay in hydrolysis, which has low values and avoids the accumulation of VFA that can affect the microbial population pH in anaerobic digestion is in the range of 6 to 8 in general but the optimum range i = 7, according to many researchers [8,54,55]. In this study, pH was fixed at 7 each day sampling and the changes are shown in Figure 10.…”
Section: Phmentioning
confidence: 99%