Monitoring Changes in Biochemical and Metabolite Profiles in Garlic Cloves during Storage
Pingxiang Liu,
Yutao Wang,
Yanyang Xu
et al.
Abstract:Storage is important for the garlic cloves industry because
it
is critical to enabling a year-round supply. This study aimed to investigate
the changes in biochemical and metabolic profiles in garlic cloves
in terms of different temperatures and cultivars during storage using
nontargeted and targeted metabolomics. The results showed that the
storage temperatures and times were important factors affecting the
composition and metabolite content of garlic cloves. In detail, the
metabolic profiling of garlic clove… Show more
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