Monitoring and Risk Assessment of Pesticide Residues in School Foodservice Agricultural Products in Gwangju Metropolitan Area

Kim, Jinhee; Lee, Davin; Lee, Mingyou; Ryu, Keun-Young; Kim, Tae-Sun; Gang, Gyungri; Seo, Kyewon; Kim, Jung-Beom

doi:10.13103/jfhs.2019.34.3.283

Cited by 3 publications

(1 citation statement)

References 2 publications

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“…In addition, SARF is often used as a classic auxiliary tool for learning risk concepts. Using SARF, Kim and colleagues discussed the influence of risk perception of pesticide residues on purchasing intention [9], Lee and colleagues examined the impact of consumers' risk perception on their willingness to pay for GM food [10], and Li and Zhang examined Chinese consumers' willingness to buy GM papaya and further investigated how different dimensions of media-reported risk impacted consumers' acceptance of GM agricultural products [11].…”

Section: Introductionmentioning

confidence: 99%

Risk Amplification, Risk Preference and Acceptance of Transgenic Technology

Zhao,

Liu,

et al. 2023

Agriculture

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Consumer preferences and attitudes toward genetically modified (GM) food have been widely studied, yet there is little research on the aspects of farmers and risk amplification. Based on both a field survey and an experiment conducted in villages in China’s eastern provinces of Shandong, Shanxi and Henan in 2021, we explore the impact of producers’ risk amplification and risk preferences on the acceptance of transgenic technology. Results show that only 37.3% of participants from the whole sample did not amplify the risk associated with GM products. In terms of regions, the percentages of participants in Henan, Shanxi and Shandong who amplified the risk associated with GM products were 65.3%, 62.4% and 60%, respectively. Moreover, the results of the economic experiment on risk preference indicate that over two-thirds of farmers proved to be risk-averse. Finally, full sample estimation results using ordered logit and Poisson models showed that risk amplification, relative risk aversion and risk perception all have negative impacts on producers’ response to GM plant seeds, including participants’ acceptance intention, purchasing intention and recommendation intention.

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Section: Introductionmentioning

confidence: 99%

Risk Amplification, Risk Preference and Acceptance of Transgenic Technology

Zhao,

Liu,

et al. 2023

Agriculture

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Monitoring and Risk Assessment of Pesticide Residues Farmers’ Market Produce in Northern Gyeonggi-do

Lim¹,

Park²,

Lim³

et al. 2020

J. Fd Hyg. Safety

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What Factors Influence Farmers’ Adoption of Transgenic Technology under the Background of Risk Amplification?

Zhao,

Liu,

et al. 2023

Preprint

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Consumer preference for products made from transgenic technology has been widely studied, yet few studies exist exploring the factors influencing producers’ adoption of transgenic technology. Based on field surveys in Chinese provinces of Shanxi, Henan and Shandong, we employed a gambling experiment to capture producers’ risk preferences by estimating their risk aversion coefficients. We further estimated producers’ risk amplification and risk perception of GM technology. Using ordered logit model and Poisson model we identified the major factors influencing producers’ adoption of transgenic technology. We found the factors impacted the decision of producers from different regions in different ways. The results showed that over 60% of participants amplified the risk of transgenic crops. When there was potential risk, producers might not be rational even if they had high level of knowledge and cognition about the technology. Our results shed light on government policies aiming to increase the adoption of new technologies by producers.

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Monitoring and Risk Assessment of Pesticide Residues in School Foodservice Agricultural Products in Gwangju Metropolitan Area

Cited by 3 publications

References 2 publications

Risk Amplification, Risk Preference and Acceptance of Transgenic Technology

Risk Amplification, Risk Preference and Acceptance of Transgenic Technology

Monitoring and Risk Assessment of Pesticide Residues Farmers’ Market Produce in Northern Gyeonggi-do

What Factors Influence Farmers’ Adoption of Transgenic Technology under the Background of Risk Amplification?

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