Monitoring and risk assessment for some quaternary ammonium compounds as antimicrobial agents in some processed and packaged food

El-Sayed Hussein, Osama; Abdelwahed, Mahmoud Hamdy; Hamzawy, Ahmed H.

doi:10.1080/03067319.2024.2340670

International Journal of Environmental Analytical Chemistry

2024

DOI: 10.1080/03067319.2024.2340670

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Monitoring and risk assessment for some quaternary ammonium compounds as antimicrobial agents in some processed and packaged food

Osama El-Sayed Hussein,

Mahmoud Hamdy Abdelwahed,

Ahmed H. Hamzawy

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Development of a QuEChERS-based method for the determination of quaternary ammonium compounds in different food matrices by LC-MS/MS

Lucchetti,

Delfino,

Di Giustino

et al. 2024

Journal of Food Composition and Analysis

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Development of a QuEChERS-based method for the determination of quaternary ammonium compounds in different food matrices by LC-MS/MS

Lucchetti,

Delfino,

Di Giustino

et al. 2024

Journal of Food Composition and Analysis

View full text Add to dashboard Cite

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Monitoring and risk assessment for some quaternary ammonium compounds as antimicrobial agents in some processed and packaged food

Cited by 1 publication

References 44 publications

Development of a QuEChERS-based method for the determination of quaternary ammonium compounds in different food matrices by LC-MS/MS

Development of a QuEChERS-based method for the determination of quaternary ammonium compounds in different food matrices by LC-MS/MS

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