2021
DOI: 10.1088/1755-1315/830/1/012020
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Molybdenum Extraction from Spent Catalyst Using Citric Acid: Characteristic and Kinetics Study

Abstract: Interest on the extraction of valuable metals from secondary resources has been increasing recently due to the environmental consideration. It includes the spent catalyst from hydrodesulfurization process from the natural gas purification unit in fertilizer industry to reduce sulfur content. With composition of molybdenum as one of the active elements, the spent hydrodesulfurization (HDS) catalyst is indeed interesting to study, in order to be able to recover the molybdenum which is increasing within decades i… Show more

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Cited by 3 publications
(4 citation statements)
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“…It was also proposed to use citric acid as an organic extractant to extract molybdenum [15], but the degree of molybdenum extraction using this technology does not exceed 72%, which is lower than that of sorption methods.…”
Section: Discussionmentioning
confidence: 99%
See 2 more Smart Citations
“…It was also proposed to use citric acid as an organic extractant to extract molybdenum [15], but the degree of molybdenum extraction using this technology does not exceed 72%, which is lower than that of sorption methods.…”
Section: Discussionmentioning
confidence: 99%
“…In [15], the object of study is a spent catalyst from the Indonesian PT company. Leaching was carried out using citric acid at pH (1.5, 2, 2.5) for 120 minutes at temperatures of 60, 80 and 90 o С.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…It is an effective leaching agent for metal extraction because of its ability to form complexes with metal ions . In this study, the recovery was carried out from agrifood waste, specifically from wine lees produced as waste from Italian wineries. , According to an estimate provided by the International Organisation of Vine and Wine (OIV), in 2014, 44.4 Mhl of wine were produced in Italy, resulting in 8 million quintals of marc, including grape seeds (equivalent to 15% of grapes vinified), and 2250000 hectolitres of lees (equivalent to 5% of wine produced) . It is evident that in regions or countries with high wine production, such as Italy, a process that involves the recovery of tartaric acid from winery waste to leach industrial waste becomes feasible.…”
Section: Introductionmentioning
confidence: 99%